Food-borne Illness

salam hello..so currently im selling drinks at MeruVille's Ramadhan Bazaar and it has been going on smoothly..but yesterday got some shocking news..one of the families in meruville has been attacked with foodborne illness and until later this evening it is reported that one of them has been passed away..innalillah..however, the true cause of the illness is yet to be unknown..the authorities has been inspecting all the stalls for further investigation..so based on the facts i gathered recently, it is said that the victim was eating food that was sells at the bazaar..here are the menus:

1- air batu campur (ABC)

2- Otak2

3- Roti john..

4- air Bandung

it is to my understandings due to my study on Microbial Physiology and Food Hygiene in Uni Nottingham it is most commonly the victim was infected with E. Coli due to the intake of Otak2 because it is made out of raw fish and easily being contaminated without precautionary measures. plus, it just require a small number of bacteria(approximately ~10) to make it fatal. however there are still other possibilities and hope the research will show their results fast enough to prevent further outburst. hope you can also discuss further about ur own hypothesis based on this incident. thank you.

p/s: i cant eat my dinner today..just thinking bout all the microbes..haish~